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Channel: 45+ Whole Food Plant Based Diet Recipes (WFPB) - 101 Cookbooks
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Watermelon Raspberry Breakfast Bowl

I spent a good chunk of time this week cooking beautiful Indian food from the recipes in Dishoom. With the air-quality in Los Angeles getting increasingly bad, staying inside to cook through a number...

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How to Cook Beans that are Tender, Creamy, and Nearly Perfect

This is a recipe I included in Near & Far in 2015 inspired by a trip to Italy a few years prior to that. It’s arguably the best way I know to cook beans, a version of the much-loved Tuscan bean...

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Caramelized Brussels Sprouts and Apples with Tofu

I bought a three-foot stretch of Brussels sprouts the other morning at the farmers’ market. For those of you who’ve never encountered the spectacle of Brussels sprouts still on the stalk, it is...

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Super Natural Vegan Sushi

I make this vegan sushi constantly. Especially anytime the weather is hot (read:now). It’s a recipe I planned to include in Super Natural Simple, but ended up leaving it out at the last minute. So!...

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Bryant Terry’s Amazing Green Rice

Hi all, I hope everyone is hanging in there during all of this uncertainty. I’ve been trying to stay off my phone and focus instead on doing things that are positive and productive close to home....

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Mushroom Scallion Tartine with Poblano Yogurt

I think of this as a sheet pan sandwich recipe. You roast a bunch of mushrooms and scallions in a hot oven as your main components. And you whip up a simple poblano yogurt while those are roasting....

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Spicy Tempeh Crumble Bowl

Today’s recipe is a riff one of my favorites from Andrea Nguyen’s most recent book, Vietnamese Food Any Day. It’s a caramelized tempeh crumble, the sort of thing that immediately becomes the best...

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How To Cook Quinoa (and 20 Quinoa Recipes)

If you know how to cook quinoa perfectly, you’re on your way to a wide range of amazing meals. It’s a fantastic adventure to cook your way through the world’s wonderful heirloom grains (and grain-like...

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Spaghetti with No-Cook Sauce

You can tell by the streak of tomato recipes here lately, I’m in the thick of it. And today is no exception. I made this for dinner last night, and if you have a box of spaghetti and some good tomatoes...

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Garlic Lime Lettuce Wraps

Lettuce wraps are a fave around here (and a nice change from taco night). This has become a favorite weeknight meal. Ginger and garlic tempeh rice, folded into lime-spiked lettuce wraps with lots of...

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Perfect Stovetop Popcorn

I often half-jokingly tell people one of the hardest things to cook consistently is perfect stovetop popcorn. Keyword: consistently. If you’ve ever burned a batch, or ended up with dozens of un-popped...

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Grilled Zucchini & Bread Salad

The only zucchini recipes that have my attention right now call for pounds of it. One half cup here, or a medium zucchini there just isn’t going to cut into the supply coming out of the garden....

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Peace, Love & Energy Dip

I’m going to share the best thing in my refrigerator right now. It’s a dip, and I can’t get enough of it. If you can imagine an updated version of the virtuous hippie spreads found for decades in...

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How to Make a Great Vegetarian Poke Bowl

Let’s talk about how to make a great vegetarian poke bowl. Poke is a much-loved, traditional, raw fish preparation, long popular in Hawaii. Fishermen would season bits of their catch, and snack on it...

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Blistered Green Beans with Walnut Sauce

I’ve been cooking green beans a dozen different ways recently. They’re all over the markets right now, and as a bonus, we also had a good crop at our garden this year. These blistered green beans were...

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Super Orange Citrus Rice

This incredible citrus rice is flooded with orange juice, flecked with celery and carrots, and boosted with a packet of French onion dip mix. It’s beautiful, delicious, and if you’re in a rice or grain...

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Ten Best Bean Recipes

Wayne and I (and Polly!) have been camping our way down the California coast this week. It has been lots of shimmering ocean vistas, moody morning fog followed by glorious afternoon sunshine, French...

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18 Recipes to Kick off your Post-Holiday Reset

It’s increasingly difficult to get consensus on what makes the most healthful diet, but I think we can all agree that eating more nutrient-dense plants after an overly-indulgent holiday season is a...

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Meal in a Jar: Italian Barley Soup

Not all of of my “meal in a jar” recipes are soups, but a lot of them are. We’ll branch out at some point, I promise! In the meantime, this is the second recipe in a series that started recently when...

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Quick Vegan Enchiladas with Sweet Potato Sauce

A weeknight-friendly enchilada has to check a lot of boxes for me. You ready for the short list? Here we go. These enchiladas need to be knock-out delicious AND: easy to assemble, free from...

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