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Spicy Sesame Coleslaw
We had a bunch of cabbage come out of the garden this year. I basically made one thing with it, a feathery slaw made from shredded green and red cabbages, apples, carrots, and scallions tossed with a...
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Chickpea Salad Sandwich
If you’re looking for low-lift, substantial, vegetarian or vegan sandwich ideas, you’re going to want to make a deli-sized container of this chickpea salad sandwich filling. It’s not only perfect for...
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Homemade Bouillon Powder
Let’s talk about bouillon and the reasons I’ve started to make my own homemade bouillon powder. I found myself surveying vegetarian bouillon options last year when I started pre-mixing dry ingredients...
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Vegan Fish Tacos
By request! Vegan fish tacos. Or maybe it needs to be vegan “fish” tacos. Either way, here’s why I’m sharing the details today. A few weeks back I published the coleslaw recipe I’ve been making on...
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An Amazing Vegetarian Paella
Let’s make paella! You can absolutely do it, and for this veg-centric, California-inspired take on the Spanish classic, you don’t need a special pan. Many paellas feature various meats and seafoods,...
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How To Cook Quinoa (and 20 Quinoa Recipes)
If you know how to cook quinoa perfectly, you’re on your way to a wide range of amazing meals. It’s a fantastic adventure to cook your way through the world’s wonderful heirloom grains (and grain-like...
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50+ Best Salad Recipes
Having a repertoire of great salad recipes is key. This is a list of many of the best salads I’ve prepared over the years. You’ll see a mix of chopped salads, green salads, plus grain and pasta...
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Spicy Summer Miso Soup
I was paging through my notebook the other day, and stopped on a show-stopper miso soup I love. It’s something I cook a few times every year. Frankly, I’m surprised it has taken this long to share the...
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Life Changing Green Rice Porridge (Instant Pot, Vegan)
I don’t use the term life changing lightly, but this rice porridge recipe fits the bill. It’s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat -congee. Also...
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Ribollita
Ribollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. It is hearty, filling, infinitely nourishing, and flat-out, the sort of food I...
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Vegan Tamagoyaki
Tamagoyaki are Japanese rolled omelettes, a favorite bento component and, around here, a lunchtime heavy lifter. Sometimes I like to make them the classic way, using beaten eggs. I also, often, make a...
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Pickled Cauliflower
Pickled cauliflower is great to have on hand. You can make it with any color cauliflower you like, although I can’t resist purple cauliflower because the compounds in it react with the hot vinegar...
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Feel-good Lunch Ideas
One of the things I’ve been trying to be better about is lunches on-the-go. Coming up with inspired lunch ideas takes some effort. Often times, let’s be honest, it’s re-marketing leftovers. Too often,...
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Cilantro Salad
This cilantro salad came to my attention in a round-about way. And I’m so thankful! I went to a lunch in Oakland a few weeks back. It was one of those special lunches that passes all too quickly – a...
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Mushroom Ragù
Most of the mushroom ragù I’ve cooked in my life featured sliced mushrooms. I’d brown them and work from there. Eventually, this style of sauce fell out of rotation and I didn’t give it much thought....
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50 Vegan Recipes
Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat or eggs? No...
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Tofu Scramble
Tofu scramble — two words that trigger visions of 70s-era hippie cookbooks, but also the college town vegetarian cafes of the 80s and 90s. And I’m here for it. Still! After all these years. A tofu...
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Shredded Un-Chicken Salad
This has been an evolving recipe over the past twenty years and I think it *finally* nails all the notes I love in a great Chinese chicken salad. Specifically, it’s a vegetarian take on what I think...
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